Recipe: Appetizing Bacon Cheddar Tuna Casserole

Bacon Cheddar Tuna Casserole.

Bacon Cheddar Tuna Casserole most diverse and own mind flavor that unique. Several types of Bacon Cheddar Tuna Casserole recipes are also sufficient simple to process and do not pick up long. Although not everyone likes Bacon Cheddar Tuna Casserole food, nowadays few people are getting attached and like the various Bacon Cheddar Tuna Casserole foods available. This can be visible than the number of restaurants that supply Bacon Cheddar Tuna Casserole as one of the dish. You can cook Bacon Cheddar Tuna Casserole using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Tuna Casserole

1. Prepare 2 cup of Mini shell pasta, uncooked.
2. You need 1 cup of Frozen Broccoli.
3. Prepare 1 cup of Frozen peas and carrots mix.
4. You need 1 stick of Butter, salted.
5. It's 1/2 cup of Flour.
6. It's 2 cup of Milk.
7. You need 2 cup of Cheddar cheese, shredded.
8. Prepare 1 can of Bacon crumbles (I use Kirkland brand).
9. It's 1 can of Albacore tuna in water (7 ounces).
10. Prepare 1/2 cup of Crushed plain potato chips.

Bacon Cheddar Tuna Casserole instructions

1. Preheat oven to 400°F..
2. Cook the mini she'll pasta in boiling water till tender..
3. Drain the water and transfer pasta to a large casserole dish..
4. Mix in all the frozen veggies..
5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms..
6. Whisk in the milk, gradually..
7. You will know when your sauce is done by the tiny bubbles on the sides of the pot..
8. Reduce heat to medium low. Add the cheese to the sauce and whisk in..
9. Sauce should be thick and creamy..
10. Remove from heat and add the entire can of tuna including water..
11. Then the bacon..
12. Mix together well and pour over the pasta in the casserole dish..
13. Fold the sauce into the pasta and veggies to ensure an even coating..
14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes..

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