Recipe: Tasty Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

Korean Style Beef and Radish Seaweed Soup very diverse and own mind taste that unique. Several types of Korean Style Beef and Radish Seaweed Soup recipes are also sufficient easy to process and do not take long. Though not everyone likes Korean Style Beef and Radish Seaweed Soup food, currently several people are got attached and like the sundry Korean Style Beef and Radish Seaweed Soup foods available. This could be seen from the number of restaurants that supply Korean Style Beef and Radish Seaweed Soup as one of the dishes. You can have Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Style Beef and Radish Seaweed Soup

1. You need 400 g of Sliced beef.
2. Prepare 2 tbsps of dried Wakame (soaked in water and drained).
3. You need 200 g of Radish.
4. It's 2 of dried shiitake mushrooms.
5. Prepare of Mushroom dashi.
6. It's 1 tbsps of sesame oil.
7. It's 1 tbsp of mirin.
8. Prepare 1.5 tbsps of minced garlic.
9. It's of Sesame seeds and spring onions as garnish.

Korean Style Beef and Radish Seaweed Soup step by step

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

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