How to Cook Perfect Lychee Panna Cotta

Lychee Panna Cotta.

Lychee Panna Cotta highly diverse and own mind taste that unique. Some types of Lychee Panna Cotta recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Lychee Panna Cotta food, currently some people are get attached and like the sundry Lychee Panna Cotta foods available. This could be visible from the number of restaurants that provide Lychee Panna Cotta as one of the serving. You can have Lychee Panna Cotta using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lychee Panna Cotta

1. You need 5 grams of Gelatin powder.
2. You need 1 tbsp of Water.
3. It's 150 ml of Heavy cream.
4. Prepare 300 ml of Milk.
5. It's 50 grams of Sugar.
6. Prepare 1 tbsp of Rum.
7. Prepare 200 grams of Lychee (canned).
8. You need 1 of for accent! Mint leaves (optional).

Lychee Panna Cotta step by step

1. Combine the gelatin and water..
2. Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil..
3. Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well..
4. Add the rum..
5. When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!.

Got ingredients for manufacture Lychee Panna Cotta recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Lychee Panna Cotta that are convenient and quick to process into delicious dishes. You can constantly praxis this Lychee Panna Cotta recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.