How to Make Tasty Mojos ala Shakey’s

Mojos ala Shakey’s. If you love Mojos of Shakey's, try this recipe and enjoy this super easy and taste-like Shakey's Mojos! #cooking #recipe #yummy #foodie #mojos Ingredients. These crispy fried potatoes were made popular by Shakey's Pizza. These can be served as a side dish.

If you're a fan of Shakey's fast food, you probably love their mojo potatoes. If you want to get a little creative in your own kitchen, you can recreate this restaurant recipe at home. How to cook Shakey's Style Potato Mojos. Mojos ala Shakey’s most diverse and have ideal taste that unique. Some kinds of Mojos ala Shakey’s recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Mojos ala Shakey’s food, now few people are get attached and like the various Mojos ala Shakey’s foods on hand. This can be visible than the number of restaurants that provide Mojos ala Shakey’s as one of the dishes. You can cook Mojos ala Shakey’s using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mojos ala Shakey’s

1. Prepare 1/2 kg of potatoes, scrubbed, sliced about 1/4-inch thick, rinsed and dried.
2. It's 1 cup of plain yogurt.
3. It's 2 tsp of salt, divided.
4. It's 1 1/2 tsp of ground black pepper, divided.
5. Prepare 1 cup of all-purpose flour.
6. It's 2 tsp of Spanish paprika.
7. You need 1 1/2 tbsp of onion powder.
8. You need 1 tsp of garlic powder.
9. Prepare of Ranch dressing, to serve.
10. You need of Oil, for pan frying.

Shakey's Mojo potatoes are a bit thick, so you can slice thinner if you want. To make the Mojo potatoes creamy and have a better texture similar to Shakey's. Early this month, Shakey's Japan shared the recipe for its best-selling mojo potatoes. Anyone who orders from Shakey's almost always orders the famous mojos (potato slices), too.

Mojos ala Shakey’s instructions

1. Place potatoes in a large bowl. Add yogurt, 1 teaspoon salt, and 1/2 teaspoon pepper into a large mixing bowl. Toss until well combined. Set aside, and let mixture sit for about 15 minutes..
2. Meanwhile, in a small bowl, add flour, paprika, onion powder, garlic powder, and the remaining salt and pepper. Whisk to mix. Set aside..
3. Heat enough oil in a frying pan to reach about halfway up the sides or just enough for pan frying over medium heat. Remove potatoes from the yogurt mixture, and lightly coat in the flour mixture. Shake off any excess flour..
4. Cooking in batches, place potatoes in the hot oil and fry potatoes for about 5 minutes per side or until golden brown and potatoes are tender. Drain on a rack over paper towels. Serve while warm with ranch dressing..

Since dining out isn't an option because all Metro Manila Shakey's branches are temporarily closed because. HOW TO MAKE SIMPOL SHAKEY'S-STYLE MOJOS Join #ChefTatung as he shares his own The challenge to making Shakey's Mojos is how to make the potato flexible and not like potato chips. Hence, the research to recreate my fave. Disclaimer: This is from my personal experience of recreating the. Can someone give me the recipe for Mojo potatoes.

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