How to Prepare Tasty Old skool cornflake tart
Old skool cornflake tart. Hands up if you remember this one from school! Add cornflakes and coat entirely in the mix. Miss South makes a Northern Irish childhood school dinner classic, Cornflake Tart.
Old school #cornflaketart and #banana chocolate cake. If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. Old skool cornflake tart highly diverse and own ideal taste that unique. Some kinds of Old skool cornflake tart recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Old skool cornflake tart food, now several people are getting attached and like the sundry Old skool cornflake tart foods available. This could be visible than the number of restaurants that prepare Old skool cornflake tart as one of the dish. You can have Old skool cornflake tart using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Old skool cornflake tart
- You need 180 g of plain flour.
- It's 80 g of butter.
- It's 30 ml of water.
- You need of For the filling.
- Prepare 100 g of cornflakes.
- Prepare 2 tbsp of strawberry jam.
- You need 60 g of butter.
- Prepare 30 g of brown sugar.
- Prepare 30 g of agave/golden syrup.
- Prepare 1 pinch of salt.
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Old skool cornflake tart instructions
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs..
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest.
- Roll out the pastry to the thickness of a pound..
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking..
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink..
- Heat the oven to 160c (fan).
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past).
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins..
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes..
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard..
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Got ingredients for production Old skool cornflake tart recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Old skool cornflake tart that are easy and fast to process into delicious dish. You can constantly practice this Old skool cornflake tart recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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