Recipe: Delicious Amla Chutney

Amla Chutney. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. This amla Chutney recipe is made with jaggery and nuts that is why it also known as amla ki khatti mitthi Chutney. it is very tasty that everyone can enjoy this chutney.

Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa. Amla Chutney most diverse and own mind sense that unique. Few types of Amla Chutney recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Amla Chutney food, currently several people are get attached and like the various Amla Chutney foods available. This could be visible of the number of restaurants that provide Amla Chutney as one of the dishes. You can cook Amla Chutney using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Amla Chutney

1. It's 4 of amla/avla(taro root).
2. You need 1/4 cup of dry coconut.
3. It's 3-5 of green chillies.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 tsp of Jaggery.
6. It's to taste of Salt.
7. It's 1 tsp of oil.
8. It's of Temepering.
9. You need 1 tsp of oil.
10. Prepare 1/2 tsp of mustard seeds.
11. You need 5-6 of curry leaves.
12. You need 1 of dried red chilli.

Chop the amla into small pieces and remove the seed. Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis.. Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney.

Amla Chutney step by step

1. Wash and dry the avla properly.. Cut into small pieces or you can even grate.
2. Cut or grate the dry coconut.
3. In a pan heat oil and add oil, green chillies and coconut and fry for 5-10 mins till the coconut is slightly brown.. Do not burn.
4. Transfer the fried coconut and avla into the jar add salt, jaggery and cumin seeds and grind to a fine paste...
5. Make tempering and add tonthe chutney.. You can serve immediately or can also store it for 3-4 days in refrigerator...

Amla is also very rich in Vitamin A so keep the skin healthy and young and also Improves the health. Amla Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in. Amla Chutney Recipe, Learn how to make Amla Chutney (absolutely delicious recipe of Amla How to make Amla Chutney. Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

Got ingredients for manufacture Amla Chutney recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Amla Chutney that are simple and quick to process into delicious dish. You can always praxis this Amla Chutney recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.