Easiest Way to Prepare Delicious Roasted corn on the cob

Roasted corn on the cob. Oven-Roasted Corn on the Cob. this link is to an external site that may or may not meet accessibility guidelines. How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor!

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Roasted corn on the cob very diverse and have mind sense that unique. Some kinds of Roasted corn on the cob recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Roasted corn on the cob food, nowadays several people are getting attached and like the various Roasted corn on the cob foods available. This could be visible from the number of restaurants that provide Roasted corn on the cob as one of the serving. You can have Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted corn on the cob

1. You need 6 of corn on the cob.
2. It's 1 of butter.
3. Prepare 1 of cajun seasoning.
4. It's 1 of grated parmesan cheese.

Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. How to Cook Corn on the Cob in the Oven. Place your shucked corn on a Have leftover corn on the cob? Shave the kernels off the cob with a sharp knife.

Roasted corn on the cob step by step

1. Preheat oven 350°F..
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..

Sautee them in a little olive oil with diced red peppers and minced onions. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.

To get ingredients for manufacture Roasted corn on the cob recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Roasted corn on the cob that are convenient and quick to process into delicious serving. You can constantly praxis this Roasted corn on the cob recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.