Recipe: Perfect Orange Artichokes (Turkish Homemade Cooking)

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Ingredients of Orange Artichokes (Turkish Homemade Cooking)

1. It's 350 grams of Jerusalem artichoke.
2. You need 1 of Onion.
3. You need 1 of Potatoes.
4. Prepare 1 of Carrot.
5. Prepare 2 tbsp of ★Rice (washed).
6. Prepare 1 tsp of ★Sugar.
7. It's 1/2 tsp of ★Salt.
8. Prepare 1/2 of ★Orange (squeezed).
9. You need 1/2 of ★Lemon (squeezed).
10. Prepare 30 ml of ★Olive oil.
11. Prepare 600 ml of ★Water.
12. Prepare 1 of Dill (optional).
13. It's 1 tbsp of Olive oil (for stir frying).

Discover the exotic and diverse cuisine of Turkish culture. You'll find authentic recipes and learn about the history and traditions of Turkey and its food. The Turkish breakfast will make even the committed night owl a morning person. If you have any room left, try the menemen: runny scrambled eggs cooked with onions, green peppers, and Photo courtesy of the Turkey Ministry of Culture and Tourism.

Orange Artichokes (Turkish Homemade Cooking) instructions

1. Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes..
2. Heat oil in the pot and cook the onion until tender..
3. Add the remaining vegetables and lightly stir-fry..
4. Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes)..
5. Arrange on a dish and garnish with chopped dill to finish..
6. In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm..

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