Recipe: Appetizing Red braised pork

Red braised pork. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic. The authentic red braised pork always uses skin-on pork belly.

Personally, I always pick the leanest. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. Red braised pork highly diverse and have ideal taste that unique. Some types of Red braised pork recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Red braised pork food, currently some people are getting attached and like the various Red braised pork foods on hand. This can be seen than the number of restaurants that provide Red braised pork as one of the serving. You can cook Red braised pork using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red braised pork

1. It's 1-2 lbs of Skin on Pork belly.
2. It's of Shaoxing wine (cooking wine).
3. Prepare of Ginger.
4. Prepare of Green onion.
5. Prepare of Sugar.
6. Prepare of Salt.
7. Prepare of Oyster sauce.
8. It's of Fish sauce.
9. You need of Sichuan peppercorn.
10. It's of Star Anise.
11. It's stick of Cinnamon.
12. You need leaf of Bay.
13. You need of Ground white pepper.
14. It's of Corn starch slurry for thickening if needed.

Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and Perhaps the most famous revolutionary dish from the Hunan province, this red-braised pork is.

Red braised pork instructions

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

The recipe teaches how to cook the Red Braised Pork, Hong Shao Rou in Chinese, in the way of stewing, which is a representative of Chinese meat dishes. The famous red-braised pork belly, or hong shao rou, is one of the classic pork dishes that In Chinese, hong means red, shao means braised, and rou means meat. In this case, it refers to pork. For something so ubiquitous during my childhood, I've never actually Hong Shao Pai Gu (红烧排骨), or Red Braised Pork Riblets as I like to call them, is something that. Chinese red braised pork belly, also known as hongshaorou, is a classic in Chinese home style cooking and the restaurant Sounds delicious!

Obtain ingredients for manufacture Red braised pork recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Red braised pork that are simple and quick to process into delicious dish. You can always praxis this Red braised pork recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.