Recipe: Tasty GF, Vegan Fettuccine Alfredo

GF, Vegan Fettuccine Alfredo.

GF, Vegan Fettuccine Alfredo very diverse and have mind taste that unique. Several types of GF, Vegan Fettuccine Alfredo recipes are also enough simple to process and dont pick up long. Though not everybody likes GF, Vegan Fettuccine Alfredo food, currently several people are got attached and like the sundry GF, Vegan Fettuccine Alfredo foods available. This could be seen than the number of restaurants that supply GF, Vegan Fettuccine Alfredo as one of the dish. You can cook GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of GF, Vegan Fettuccine Alfredo

1. It's of Cashew cheese.
2. You need 1 1/2 c of cashews.
3. It's 3/4 c of boiling water.
4. It's 1 tsp of garlic powder.
5. You need 1/4 c of nutritional yeast.
6. It's 1 1/2 tsp of sea salt.
7. You need 3 TB of lemon juice.
8. Prepare of Pasta.
9. You need 1 package of brown rice pasta.
10. It's of Sauce.
11. You need 1 of onion sliced.
12. It's 3 of big mushrooms, slived.
13. You need 3 of garlic cloves, minced.
14. Prepare 1/2 c of almond milk.
15. Prepare 1 TB of gluten free flour.
16. It's 1 tsp of thyme.
17. Prepare 1 tsp of oregano.
18. Prepare to taste of Salt and pepper.

GF, Vegan Fettuccine Alfredo instructions

1. Soak cashews in boiling water for 15-20 min.
2. Meanwhile... make pasta according to package instructions. Strain and set aside.
3. Add rest of cashew cheese ingredients to the cashews and boiling water.
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
5. Sate onions, mushrooms and garlic until translucent.
6. Add flour, milk, cheese and spices.
7. Continue cooking until sauce somewhat thickens.
8. Add in the pasta, stir to combine.
9. Sprinkle with crushed parsley to garnish.
10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

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