Easiest Way to Prepare Yummy Kohlrabi and fennel salad - vegan

Kohlrabi and fennel salad - vegan. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.

Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch after service. Kohlrabi and fennel salad - vegan highly diverse and have ideal flavor that unique. Some kinds of Kohlrabi and fennel salad - vegan recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Kohlrabi and fennel salad - vegan food, now several people are got attached and like the sundry Kohlrabi and fennel salad - vegan foods available. This can be visible of the number of restaurants that supply Kohlrabi and fennel salad - vegan as one of the dishes. You can cook Kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kohlrabi and fennel salad - vegan

1. You need 1 of fennel bulb, trimmed.
2. You need 1 of kohlrabi, peeled.
3. It's 1/2 of red onion, peeled.
4. Prepare of Zest of 1 lemon.
5. It's Handful of fresh dill, chopped (Parsley would also work.).
6. You need of Sea salt and black pepper.
7. You need of For dressing.
8. It's 2 tbsp of extra virgin olive oil.
9. You need of Juice of 1 lemon.

In a large bowl, toss the kohlrabi with the fennel, cheese, toasted almonds and dressing. Season with salt and pepper and toss to coat. How to cook Kohlrabi in Roux ✪ MyGerman. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves.

Kohlrabi and fennel salad - vegan instructions

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
2. Add the lemon zest and chopped dill. And also any fennel fronds..
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
4. Drizzle the dressing on the vegetables. Season to taste..
5. Enjoy 😋.

Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl. Pour juice of lemons over, and toss to combine. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist.

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