How to Make Yummy Easy baguette using a bread machine or a stand mixer

Easy baguette using a bread machine or a stand mixer. A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the. Our FAVORITE easy weeknight bread recipe!

Place the two long shaped loaves onto the pan seam-side down spacing apart. Bread-lovers agree that one perfect baguette, still warm from the oven with a thin crackling crust and a tender interior, is just about the Proof the yeast: Place the yeast and water for the baguettes in the bowl of a stand mixer. Scrape the starter into the bowl and break it up with a spatula or squeeze. Easy baguette using a bread machine or a stand mixer highly diverse and own mind taste that unique. Several kinds of Easy baguette using a bread machine or a stand mixer recipes are also sufficient simple to process and dont take long. Even though not everyone likes Easy baguette using a bread machine or a stand mixer food, nowadays few people are getting attached and like the various Easy baguette using a bread machine or a stand mixer foods available. This could be seen of the number of restaurants that supply Easy baguette using a bread machine or a stand mixer as one of the serving. You can cook Easy baguette using a bread machine or a stand mixer using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy baguette using a bread machine or a stand mixer

1. It's 160 g (120 g) of strong flour*.
2. It's 40 g (30 g) of plain flour (or wholemeal flour, strong flour).
3. It's 1-1.5 g of malt powder (or 3 g sugar) (0.5-0.75%) (1g).
4. Prepare 130 g of warm water (not ml)* (65%) (97.5g).
5. Prepare 3 g of salt (1.5%) (2.25g).
6. You need 2 g of dry yeast (1%) (1.5g).
7. It's of 【Example of using 100% hydration starter dough】.
8. It's 100 g of active 100% hydration starter dough.
9. Prepare 110 g of strong flour (160g-50g=110g).
10. Prepare 80 g of warm water (130g-50g= 80g).
11. You need of The rest of the ingredients remain the same (no dry yeast).

Using a Bread Maker That Does the Mixing and Rising. With this type of bread maker you can simply place all the bread ingredients into the machine. The machine will, in turn knead the dough and allow it to rise in the machine by keeping it warm inside. Once the dough is done rising you will.

Easy baguette using a bread machine or a stand mixer step by step

1. Heat the water in a microwave 20 seconds to make it warm. Or heat it up in a saucepan. Please never make it too hot as yeast will die over 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
2. Add yeast (or starter dough) and all other ingredients except salt in the bread machine pan and add warm water and mix them manually. You can find the recipe of Raisin yeast starter and starter dough at https://cookpad.com/uk/recipes/13322647.
3. Knead for about 10 mins with a stand mixer using a kneading hook or bread machine to knead. Add salt after several minutes later (in the halfway). The total kneading time will depend on your machine. If you are using a stand mixer, knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. If you stretch it becomes a very thin sheet..
4. If you are using a bread machine, you could put the salt(!) in the yeast dispenser (adding salt later method) or add salt after kneading for several minutes in its cycle. When you put salt in the yeast dispenser, please clean it very well with a dry cloth before you put yeast next as salt interfere with the yeast..
5. Cover it with cling film and leave it for 60-70 mins until it becomes about twice. If you use proofer, about 40 mins at around 30℃ with proofer mode (humid)..
6. Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done. After having tested the fermentation, take out the dough and punch it down..
7. Divide the dough into 2 and leave for about 15 mins to rest..
8. Shape each piece into a flat rectangle, roll up 2/3 tightly, seal the edges well and taper ends. Place the dough the stuck parts as down on the baguette tray or baking sheet..
9. Allow it to rise until double size on the baking paper or tray. Leave around 45 mins depending on the room temperature..
10. Start to preheat at the highest temperature of your oven (Mine is 250℃ and it needs about 10 mins to preheat.).
11. Using a sharp knife or a curved cutter, make 3 or 4 diagonal cuts with about 0.5cm deep across the top of the loaves. Spray water on to the dough and around the dough well. Steam will create the crust. Or pour about 30ml of hot water in a baking tray underneath the loaves in the oven..
12. Reduce the temperature to 230 and put the dough into the oven. Bake at least 230℃ for about 15-20 mins or until golden brown. I baked them at 230℃ for 8 mins first and reduce to 200℃ for further 7-12 mins depends on the shapes and oven..

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Obtain ingredients for production Easy baguette using a bread machine or a stand mixer recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Easy baguette using a bread machine or a stand mixer that are easy and quick to process into delicious dish. You can constantly practice this Easy baguette using a bread machine or a stand mixer recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.