Recipe: Tasty Shirataki Noodle Japchae

Shirataki Noodle Japchae.

Shirataki Noodle Japchae highly diverse and own ideal taste that unique. Several types of Shirataki Noodle Japchae recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Shirataki Noodle Japchae food, now some people are get attached and like the sundry Shirataki Noodle Japchae foods on hand. This could be visible of the number of restaurants that supply Shirataki Noodle Japchae as one of the dish. You can cook Shirataki Noodle Japchae using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shirataki Noodle Japchae

1. It's 1 packages of Shirataki noodles.
2. You need 1/4 of Carrot.
3. It's 1/4 of Onion.
4. Prepare 1 of Anything you have in the refrigerator (the pictured dish uses lettuce).
5. Prepare 3 tbsp of ◎Water.
6. Prepare 2 tbsp of ◎Soy sauce.
7. Prepare 1/2 tbsp of ◎Sugar.
8. You need 1/2 tbsp of each ◎Mirin and sesame oil.
9. Prepare 1/2 tsp of ◎Doubanjiang.
10. Prepare 1/4 tsp of ◎Garlic.
11. Prepare 1 of ◎Sesame seeds.

Shirataki Noodle Japchae step by step

1. Place the shirataki noodles on a sieve and wash lightly. Drain..
2. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients..
3. Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables..
4. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve..

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