Easiest Way to Cook Perfect Cheesy Vegetable Soup (Lactose intollerant friendly)

Cheesy Vegetable Soup (Lactose intollerant friendly).

Cheesy Vegetable Soup (Lactose intollerant friendly) very diverse and own mind sense that unique. Few types of Cheesy Vegetable Soup (Lactose intollerant friendly) recipes are also adequate easy to process and dont take long. Though not everybody likes Cheesy Vegetable Soup (Lactose intollerant friendly) food, nowadays several people are get attached and like the various Cheesy Vegetable Soup (Lactose intollerant friendly) foods available. This can be seen of the number of restaurants that prepare Cheesy Vegetable Soup (Lactose intollerant friendly) as one of the dish. You can have Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Vegetable Soup (Lactose intollerant friendly)

1. You need bunch of Broccoli Florets.
2. You need bunch of Carrot chips.
3. It's large of handful cauliflower.
4. You need 1 packages of snow peas.
5. You need 1 packages of Sugar snap peas.
6. It's 1 packages of Melissa's Extra Firm Tofu.
7. Prepare 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
8. You need 2 tbsp of RealLemon Juice.
9. Prepare 5 cup of Vegetable broth.
10. You need 2 medium of Handful Spinach Leaves (Powdered).
11. It's of Greek seasoning.
12. It's of basil.
13. You need of Parsley.
14. It's large of Handful soy flavor bacon bits.
15. It's 2 tbsp of EarthBalance vegan butter.
16. It's 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

Cheesy Vegetable Soup (Lactose intollerant friendly) instructions

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
5. Cook in crockpot for 4 to 5 hours..
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

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