Easiest Way to Prepare Perfect Alphonse Mango Kulfi
Alphonse Mango Kulfi.
Alphonse Mango Kulfi very diverse and have mind taste that unique. Several types of Alphonse Mango Kulfi recipes are also enough simple to process and dont take long. Even though not everybody likes Alphonse Mango Kulfi food, currently several people are getting attached and like the various Alphonse Mango Kulfi foods on hand. This could be seen of the number of restaurants that provide Alphonse Mango Kulfi as one of the dish. You can have Alphonse Mango Kulfi using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Alphonse Mango Kulfi
- It's 4 cups of full cream milk +1/3 cup milk.
- Prepare 4 tbsp of milk powder.
- You need 4 tbsp of sugar.
- It's 1/2 cup of condensed milk.
- You need 1 cup of Alphonse mango pulp.
Alphonse Mango Kulfi instructions
- Keep milk for boiling, stirring constantly..
- Dissolved milk powder in 1/3 cup cold milk..
- When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well..
- Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature..
- Add and mix Alphonse mango pulp in cooled milk mixture..
- Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours..
- At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert..
Obtain ingredients for making Alphonse Mango Kulfi recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Alphonse Mango Kulfi that are convenient and quick to process into delicious dish. You can constantly practice this Alphonse Mango Kulfi recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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