Recipe: Delicious Eggplant Gratin

Eggplant Gratin. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. This Recipe is seriously one of the best things I've ever made.

This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. Eggplant Gratin highly diverse and own mind flavor that unique. Some kinds of Eggplant Gratin recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Eggplant Gratin food, nowadays few people are getting attached and like the various Eggplant Gratin foods on hand. This could be seen from the number of restaurants that supply Eggplant Gratin as one of the serving. You can have Eggplant Gratin using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

1. You need 1 of large eggplant.
2. You need 1/2 teaspoon of pepper and salt to taste.
3. You need 1 cup of marinara sauce, I used mine available in my profile or in search.
4. You need 12 slices of pepperoni.
5. Prepare 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
6. It's 1/4 cup of ricotta cheese.
7. You need 1/2 teaspoon of italian seasoning spice blend.
8. It's 1 of large egg.
9. It's 1 teaspoon of hot sauce, such as franks brand.
10. Prepare 1 tablespoon of olive oil.
11. It's 3 of green onions, sliced.
12. You need 1/2 cup of italian four cheese blend, shredded.
13. It's 1/4 cup of heavy cream.

Rinse eggplant slices and pat dry. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.

Eggplant Gratin step by step

1. Spray a baking dish with non stick spray. Preheat oven to 425.
2. Peel eggpant and slice crosswise into 1 inch slices.
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
6. Add a thin layer of marinara sauce to the prepared baking dish.
7. Layer cooked eggpant, slightly overlapping in dish.
8. Cover with remainig marinara sauce.
9. Spread ricotta cheese mixture evenly over top.
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
11. Add reserved pepperoni slices on top of cheese.
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. My very favorite recipe for eggplant is my Eggplant Parmesan recipe, and although I love my healthier version of it, I was craving something new.

Obtain ingredients for making Eggplant Gratin recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Eggplant Gratin that are easy and fast to process into delicious serving. You can constantly practice this Eggplant Gratin recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.