Recipe: Appetizing Amla Chutney

Amla Chutney.

Amla Chutney very diverse and own ideal taste that unique. Some types of Amla Chutney recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Amla Chutney food, nowadays several people are got attached and like the various Amla Chutney foods available. This could be visible than the number of restaurants that provide Amla Chutney as one of the serving. You can cook Amla Chutney using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amla Chutney

1. It's 8-10 of Amla.
2. It's 3/4 cup of Jaggery powder.
3. It's 1/4 tsp of roasted jeera powder.
4. It's 1/2 tsp of Salt.
5. Prepare 1/4 tsp of Black salt.
6. Prepare 1/2 tsp of Vinegar.

Amla Chutney step by step

1. Put amla and 1 glass water in a pan. Boil for 5 min. Switch off gas and keep the pan covered for sometime until amla become little soft..
2. Discard seeds from amla and grind them to fine paste..
3. In a pan cook amla paste for 5 min. Now add jaggery and cook for 10 min..
4. Now add jeera powder, salt, black salt and vinegar. Now again cook for 10 min..
5. Now amla chutney is ready. Serve in a bowl..

To get ingredients for manufacture Amla Chutney recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Amla Chutney that are convenient and fast to process into delicious dishes. You can constantly praxis this Amla Chutney recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.