Easiest Way to Make Appetizing Vegetarian Potato Soup

Vegetarian Potato Soup.

Vegetarian Potato Soup most diverse and have mind sense that unique. Several kinds of Vegetarian Potato Soup recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Vegetarian Potato Soup food, nowadays several people are got attached and like the various Vegetarian Potato Soup foods on hand. This could be visible of the number of restaurants that prepare Vegetarian Potato Soup as one of the dishes. You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Soup

1. You need 4 of Potatos.
2. Prepare 1 packages of Melissa's Extra Firm Tofu.
3. Prepare 32 oz of Broth.
4. Prepare 1 small of handful Carrot Chips.
5. It's 1 of Habanero.
6. It's 1 medium of Jalapeño Pepper.
7. Prepare of Basil.
8. Prepare of Greek Blend Seasoning.
9. You need of Oregano.
10. It's 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. It's 1 medium of handful Green Pepper.
12. You need 1 tbsp of RealLemon Juice.

Vegetarian Potato Soup instructions

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

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