Recipe: Tasty Mike's EZ Prime Rib

Mike's EZ Prime Rib. Prime Rib is delicious, any way you slice it! BUT. you really do need to know the best way to carve a Prime Rib Roast. Chef Michael shows you how in this.

This week's recipe is for Perfect Prime Rib. Bone In Prime Rib Roast Smoked on UDS Smoker. How to Smoke Prime Rib on the Big Green Egg. Mike's EZ Prime Rib very diverse and own ideal sense that unique. Several kinds of Mike's EZ Prime Rib recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Mike's EZ Prime Rib food, now some people are got attached and like the sundry Mike's EZ Prime Rib foods available. This can be seen of the number of restaurants that provide Mike's EZ Prime Rib as one of the dish. You can have Mike's EZ Prime Rib using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's EZ Prime Rib

1. You need of Prime Rib.
2. It's 5 lb of Prime Rib [bone in].
3. Prepare 1/4 cup of Olive Oil.
4. Prepare 1/3 cup of Minced Garlic.
5. You need 1 tbsp of Cracked Black Pepper.
6. Prepare 1/2 tbsp of Dried Onion Powder.
7. You need 1/2 tbsp of Dried Rosemary.
8. You need 1/2 tbsp of Dried Thyme.
9. You need of Options And Sides.
10. Prepare of [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO].
11. It's of [sides] Creamed Spinach.
12. Prepare of [sides] Wedge Salad.
13. It's of [sides] Fresh Steamed Asparagus.
14. It's of [sides] Seafood [why not make it a surf & turf?].
15. Prepare 2 Packets of Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish].
16. It's of Kitchen Equipment.
17. It's 1 of large Disposable Aluminum Roasting Pan.
18. It's 1 of large Metal Roasting Rack.
19. You need 1 of Quality Meat Thermometer.

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital. For our purposes, prime rib roast refers specifically to this cut and not the grading.

Mike's EZ Prime Rib step by step

1. Bring roast to room temperature for at least 2 hours prior to cooking..
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact..
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl..
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want..
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion..
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce..
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor..
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops..
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges..
10. ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes..
11. Creamed Spinach. Another great side dish. Quite traditional!.
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below..
13. .
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup.
15. .
16. Enjoy!.

Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices. An important step to making a prime rib is letting the meat come to room temperature before putting in the oven. Because this is a large piece of beef, it will need. Proudly introducing Myanmar's premium dry aged beef, hybrids of Japanese Wagyu, Black.

Obtain ingredients for making Mike's EZ Prime Rib recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Mike's EZ Prime Rib that are simple and fast to process into delicious serving. You can constantly practice this Mike's EZ Prime Rib recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.