Easiest Way to Make Tasty Nachos With Tomato Salsa & Corn on Cob

Nachos With Tomato Salsa & Corn on Cob.

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Ingredients of Nachos With Tomato Salsa & Corn on Cob

1. You need of For Nachos.
2. You need 50 gm of refined flour.
3. It's 50 gm of maize flour.
4. You need 1/2 tsp of salt.
5. You need 1 tbsp of Refined oil.
6. It's 1 pinch of baking powder.
7. It's As needed of water.
8. It's of For tomato salsa.
9. Prepare 150 gm of tomato roasted and chopped.
10. It's 3-4 of red fresh chilli roasted and chopped.
11. Prepare 1/2 of onion chopped.
12. It's 6-7 of garlic cloves chopped.
13. You need 1 pinch of oregano.
14. Prepare 2 tbsp of tomato puree.
15. It's 2 tsp of lemon juice.
16. It's To taste of salt and pepper.
17. It's of For Corn on Cob.
18. You need 1 of whole maize.
19. You need 50 gm of butter.
20. It's 1 tbsp of lemon juice.
21. Prepare To taste of salt and pepper.
22. It's As needed of chopped Prasley.
23. Prepare of For garnish.
24. Prepare 6-7 of cherry tomatoes roasted.
25. It's 6-8 of black olives.
26. It's 6-8 of green olives.
27. You need 1 of big tomato.
28. It's As needed of mozzarella cheese.

Nachos With Tomato Salsa & Corn on Cob step by step

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
2. Cover the dough with samp cloth and let it rest for 30 minutes..
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
7. Serve with extra tomato salsa and corn on the cob..

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