Recipe: Yummy Jerk chickens with pea rice

Jerk chickens with pea rice. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy.

For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Jerk Chicken, Rice & Beans & Fried Plantain. Jerk chickens with pea rice most diverse and own ideal taste that unique. Few types of Jerk chickens with pea rice recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Jerk chickens with pea rice food, now few people are getting attached and like the sundry Jerk chickens with pea rice foods on hand. This could be visible than the number of restaurants that supply Jerk chickens with pea rice as one of the dish. You can have Jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jerk chickens with pea rice

1. You need 3 1/2 lb of chickens or 3lb breast chickens.
2. It's of For Jerk sauce.
3. Prepare 6 of sliced scotch bonnet peppers (jalapenos can be used).
4. It's 2 tbs of thyme.
5. You need 2 tbs of ground allspice.
6. Prepare 8 cloves of garlic finely chopped.
7. You need 3 of medium onions finely chopped.
8. You need 2 tbs of sugar.
9. You need 2 tbs of salt.
10. Prepare 2 tsp of ground blackpepper.
11. It's 2 tsp of ground cinnamon.
12. It's 2 tsp of ground nutmeg.
13. You need 2 tsp of ground ginger.
14. It's 1/2 cup of olive oil.
15. Prepare 1/2 cup of soy sauce.
16. You need of juice of 1 lime.
17. It's 1 cup of orange juice.
18. You need 1 cup of white vinegar.
19. It's of For the rice & peas.
20. You need 200 g of basmati rice.
21. It's 400 g of coconut milk.
22. Prepare 1 bunch of spring onion.
23. You need 2 of thyme springs.
24. It's 2 of garlic cloves finely chopped.
25. It's 1 tsp of allspice.
26. You need 2 of ×410g canned kidney beans drained.

Rice And Peas With Jerk Chicken and Sautéed Vegetables Family Dinner. The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. We would always have Jerk Chicken with Rice and Peas served with a salad of cucumber and tomatoes.

Jerk chickens with pea rice step by step

1. Roughly chop the onions, garlics and peppers..
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
3. Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..

I am not sure exactly if that is the true tradition, but it always goes well and it is what I have become accustomed to when making this dish. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. I ordered some chicken with rice and peas. It was served with a delicious thick 'jerk' sauce. 'So, how do you make your sauce,' I asked innocently.

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