Recipe: Tasty Potatoes au gratin with ham

Potatoes au gratin with ham. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray.

I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did. Learn how to make these delicious cheesy au gratin potatoes with ham!! Potatoes au gratin with ham very diverse and have ideal flavor that unique. Few types of Potatoes au gratin with ham recipes are also enough convenient to process and do not pick up long. Though not everybody likes Potatoes au gratin with ham food, currently several people are got attached and like the various Potatoes au gratin with ham foods on hand. This could be seen from the number of restaurants that supply Potatoes au gratin with ham as one of the dish. You can cook Potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potatoes au gratin with ham

1. It's of casserole.
2. You need 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
3. Prepare 1 lb of smoked ham cubes.
4. It's 3 cup of colby jack cheese shredded.
5. You need 3 cup of milk.
6. You need 1 stick of butter.
7. You need 7 cup of boiling water.
8. You need of topping.
9. It's 1 cup of panko breadcrumbs.
10. You need 1/4 cup of olive oil, extra virgin.
11. It's 1/4 cup of melted butter.

Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Potatoes au gratin with ham instructions

1. Preheat oven to 450° Fahrenheit.
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
7. **I used 2 double boxes which is the equivalent of four boxes.
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

You can use a mandoline slicer if you have. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread The potatoes along the sides and bottom of the slow cooker do brown a little as they cook Typically, I use ham leftovers in this recipe.

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