Recipe: Delicious Blueberry Cheesecake Bites

Blueberry Cheesecake Bites. I made you a new snackity snack! And I hereby name them "cheesecake bites". These Bite-Sized Vegan Blueberry Cheesecakes are perfectly creamy.

They are so easy to make and they will last in the freezer for ages so they are the perfect pick me up to have when you are craving something. There are hundreds of blueberry cheesecake recipes circulating the web. But making a good Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these. Blueberry Cheesecake Bites highly diverse and own ideal flavor that unique. Some kinds of Blueberry Cheesecake Bites recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Blueberry Cheesecake Bites food, now some people are get attached and like the various Blueberry Cheesecake Bites foods on hand. This can be seen than the number of restaurants that prepare Blueberry Cheesecake Bites as one of the dishes. You can cook Blueberry Cheesecake Bites using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Blueberry Cheesecake Bites

1. It's 2 of tubes crescent rolls (dough or rolls).
2. You need of Filling.
3. You need 2 (8 oz.) of packages cream cheese.
4. It's 1/2 cup of sugar.
5. Prepare 1 of egg yolk.
6. It's 1 tsp. of vanilla.
7. It's 1 cup of blueberries (frozen or fresh).
8. You need of Topping.
9. You need 1 of egg white.
10. Prepare 3/4 cup of sugar.
11. It's 1 tsp of cinnamon.

Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form!

Blueberry Cheesecake Bites instructions

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen.
2. Pre-heat oven to 350 F.
3. Grease a 9 X 13 cake pan.
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust).
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl.
6. Using a mixer, mix until smooth and creamy.
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan.
8. Evenly spread the blueberries on top of the cheese mixture.
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling.
10. Mix topping sugar and cinnamon together really well..
11. Mix egg whites until frothy (you are not looking for peaks or anything like that).
12. Spread egg white on top of top crust.
13. Sprinkle sugar mixture evenly on top of egg white/crust.
14. Bake in oven for 35-40 minutes.
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing..

A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. Blueberry-Lemon Ricotta Cheesecake Bars Recipe by Our Best Bites. Recipe by Food Heaven Made Easy, Jessica Jones, MS, RD If you've ever questioned whether vegan blueberry cheesecake could be as good as the real. Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

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