How to Make Appetizing Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

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Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. You need 3 each of bananas.
2. Prepare 185 grams of brown sugar.
3. It's 185 grams of self raising flour (gluten free).
4. You need 2 of eggs.
5. Prepare 3 tbsp of vegetable oil.
6. It's 1/2 tsp of bicarbonate of soda.
7. You need 60 grams of yoghurt.
8. Prepare 100 grams of chocolate (milk or dark).

Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

Gluten Free Chocolate Banana Loaf Cake step by step

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..

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