Recipe: Yummy Potato and leek soup - vegan

Potato and leek soup - vegan. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.

If you are a lover of creamy soups like I am then you are going to LOVE this recipe. The fresh spring flavor of the leeks are balanced by the rich. Making a vegan version of this classic soup was a breeze. Potato and leek soup - vegan most diverse and have mind taste that unique. Few types of Potato and leek soup - vegan recipes are also adequate easy to process and do not take lengthy. Even though not everyone likes Potato and leek soup - vegan food, nowadays few people are get attached and like the sundry Potato and leek soup - vegan foods available. This can be visible of the number of restaurants that prepare Potato and leek soup - vegan as one of the serving. You can have Potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and leek soup - vegan

1. Prepare 3 cups of vegan stock.
2. Prepare of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
3. Prepare 1 of leek, finely chopped.
4. It's 1 tsp of fresh oregano, finely chopped.
5. It's 1 tsp of fresh thyme, finely chopped.
6. Prepare 1 tsp of flat-leaf parsley, finely chopped.
7. Prepare 1 tsp of salt.
8. You need of Generous pinch of pepper.

A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups. The coconut cream won't actually make this soup taste like coconut - I promise. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! This leek and potato soup recipe is easy and delicious.

Potato and leek soup - vegan step by step

1. Put the potatoes, leek and stock in a pan. Bring to a boil..
2. Add the herbs and seasoning..
3. Simmer for about 30 mins - til the vegetables are tender..
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
5. Serve, season to taste and enjoy 😋.

Find more dinner inspiration at BBC Good Food. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! This recipe is Dairy-Free, Gluten-Free, and Vegan.

Obtain ingredients for manufacture Potato and leek soup - vegan recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Potato and leek soup - vegan that are easy and fast to process into delicious dish. You can always praxis this Potato and leek soup - vegan recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.