Recipe: Tasty Korean Cucumber Salad (Spicy)

Korean Cucumber Salad (Spicy). An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.

Korean Cucumber Salad (Spicy) We might just call it delicious alchemy at its best - because the outcome is an explosion of spicy, tart, savory, slightly sweet and crunchy. Rinse the cucumber thoroughly in cold running water. Discard both ends of the cucumber. Korean Cucumber Salad (Spicy) very diverse and own mind sense that unique. Few types of Korean Cucumber Salad (Spicy) recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Korean Cucumber Salad (Spicy) food, currently several people are got attached and like the various Korean Cucumber Salad (Spicy) foods on hand. This could be visible from the number of restaurants that supply Korean Cucumber Salad (Spicy) as one of the dishes. You can have Korean Cucumber Salad (Spicy) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Korean Cucumber Salad (Spicy)

  1. It's 2 tsp of Vinegar.
  2. You need 2 tsp of Red Pepper Flakes.
  3. Prepare 1 tsp of Sesame oil.
  4. Prepare 1 tsp of Sesame seeds.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1/2 tsp of Brown Sugar.
  7. Prepare 1 of scallion.
  8. It's 1 of cucumber.

This salad is spicier than average Kimchi, in my opinion. Particularly, you will taste the spice kick in just after making it. Spicy Korean Cucumber Side Dish (오이무침) OiMuChim by Omma's Kitchen. Easy, simple last minute side dish to any Korean meal.

Korean Cucumber Salad (Spicy) instructions

  1. mMx all together and use a glove to turn the cucumber in the mixture.
  2. Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge..

No oil so it's extra refreshing. Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds.

Obtain ingredients for manufacture Korean Cucumber Salad (Spicy) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Korean Cucumber Salad (Spicy) that are easy and quick to process into delicious dishes. You can always praxis this Korean Cucumber Salad (Spicy) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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