How to Cook Yummy Chicken Ballotine

Chicken Ballotine. Chicken ballotine is a classic French way of cooking chicken. Traditionally made using boned chicken legs, the ballotines are rolled around some kind of. Chicken ballotine is the 'restaurant style' dish that's crazy simple to make.

It is tied to hold its shape and sometimes stitched up with a trussing needle. Lay the chicken skin-side down on the work surface and sprinkle with the salt and pepper. Spread the cool rice or spinach mixture evenly over the chicken. Chicken Ballotine most diverse and have ideal sense that unique. Some kinds of Chicken Ballotine recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Chicken Ballotine food, nowadays few people are get attached and like the various Chicken Ballotine foods on hand. This can be visible from the number of restaurants that provide Chicken Ballotine as one of the dishes. You can cook Chicken Ballotine using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Ballotine

1. Prepare 1 of Chicken Breast (with skin, butterflied).
2. Prepare 1 of Whole Chicken Leg (deboned, with skin).
3. It's of [Filling].
4. You need 2 pc of Breakfast Strips (e.g. bacon).
5. Prepare 50 g of Spinach.
6. Prepare 50 g of Mozzarella.
7. Prepare 20 g of Garlic (minced).
8. You need 1 pinch of Salt.
9. It's 1 pinch of Black Pepper.
10. It's 1 Tbsp of Olive Oil.
11. You need of [Other Necessities].
12. It's as needed of Cling Wrap (good ones like Glad).
13. You need as needed of Salt.
14. Prepare as needed of Black or White Pepper (for season).
15. Prepare as needed of Cooking Oil (for searing).
16. You need of [Optional].
17. Prepare 4 pc of Breakfast Strips (to wrap Chicken Breast).

If using the spinach stuffing, sprinkle the cheese. Chicken ballotine is the roasted version of chicken galantine. Homestyle Chicken Ballotine/Photo by Donna Turner Ruhlman. For the full list of ingredients and comprehensive instructions, please see This slimming friendly Stuffed Chicken Ballotine makes a delicious dinner party meal and is great if.

Chicken Ballotine step by step

1. PREP CHICKEN: butterfly the Chicken Breast by firstly creating an incision with your knife starting from the thickest part. Once you made the incision, open up the Breast and gently pull the meat back as you continue to run your knife. Stop once the Breast thins out. Don't cut all the way through..
2. HAMMER: Lay the Chicken flat and flatten them out into a uniform thickness..
3. MARINADE: season both sides of the Chicken with Salt and Pepper. Set aside..
4. FILLING: heat 1 Tbsp of Olive Oil in a hot pan. Fry the Garlic until fragrant and then add the Spinach, Salt and Pepper. Cook until the Spinach has wilted, then remove, set aside and let it cool..
5. PREP ROLL: lay a sheet of Cling Wrap over a flat surface. Place the Chicken on the Cling Wrap. Then, lay one Breakfast Strip and top it off with Mozzarella and the Spinach Filling. Don't fill too much. With the Chicken Breast, line Breakfast Strips in a row on the Cling Wrap before you place the Chicken..
6. ROLL: then, roll the Chicken as close and as tight as you can without spilling the Filling. Once the Chicken is rolled, wrap the Ballotine with the Cling Wrap. Tie of the ends, making sure they are close, tight and secure. Do this twice more to prevent punctures and leaks..
7. POACH: bring a pot of water to a simmer or scalding and then put in the Ballotine. Poach for 30 minutes. After that, lift the Ballotine into a bowl. With a knife, pierce the Cling Wrap to drain any liquid. Discard the Cling Wrap..
8. SEARING: heat 2-3 Tbsp of Cooking Oil in a hot pan. With a pair of tongs, sear the surface of the Ballotine to until brown. I serve this with Sweet Tamarind Sauce..

Chicken Ballotine is the ultimate main course for a date night or dinner party. Chicken Ballotine with Creamy Leek & Chestnut Stuffing. We're not going to lie—deboning a chicken and rolling it into a ballotine takes time and skill. Chicken ballotine wrapped in pancetta, with pistachios and leek stuffing. The nice thing about ballotines is that you can change the filling by mixing and matching all sorts of ingredients and create.

To get ingredients for production Chicken Ballotine recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Chicken Ballotine that are simple and quick to process into delicious dish. You can constantly praxis this Chicken Ballotine recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.