Recipe: Delicious Instapot Easter Collard Greens

Instapot Easter Collard Greens. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you'll want to drizzle the cooking liquid on everything! This is a simple recipe for quick Southern-style collard greens made in your Instant Pot®.

You can also use mustard or turnip greens. These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. How long do you cook collard greens in the Instant Pot? Instapot Easter Collard Greens most diverse and have ideal flavor that unique. Few types of Instapot Easter Collard Greens recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Instapot Easter Collard Greens food, currently few people are get attached and like the sundry Instapot Easter Collard Greens foods on hand. This can be visible of the number of restaurants that prepare Instapot Easter Collard Greens as one of the dish. You can cook Instapot Easter Collard Greens using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Instapot Easter Collard Greens

1. You need 2 pounds of cut collard greens.
2. You need 12 ounces of chicken broth.
3. Prepare 1/2 pound of smoked ham hock.
4. You need 2 teaspoon of kosher salt.
5. You need 1/2 teaspoon of sugar or to taste.
6. Prepare 3 cups of water.
7. Prepare 1 teaspoon of granulated garlic powder.
8. You need 1/2 of large onion diced.

I've tried several variations, and the best results for me come from cooking the greens on high Which meat do you use for Southern style collard greens in the Instant Pot? My preference is always bacon~diced and sauteed in oil until crisp. Instant Pot collard greens are a comfort food dream come true. Cooking collard greens in the Instant Pot is the new wave for us.

Instapot Easter Collard Greens instructions

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..
   
   
   
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.

The cook time is amazing and will save you a ton of extra time, especially around the holidays. A serving of collards is lower in calories and higher in calcium and still has the same vitamins as kale. Instant Pot Collard Greens is a classic Southern dish that's full of flavor. Collard Greens are a classic Southern recipe that is a weekly staple for many families. Not only are they so darn tasty, but collards are also packed full of nutrients.

Got ingredients for production Instapot Easter Collard Greens recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Instapot Easter Collard Greens that are simple and fast to process into delicious serving. You can always practice this Instapot Easter Collard Greens recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.