Recipe: Delicious Eggplant Fatteh

Eggplant Fatteh. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner.

Eggplant Fatteh is a very popular and versatile type of Fatteh. The main idea is adding deep-fried eggplant to the classic. Some people will omit the chickpeas when adding the eggplant. Eggplant Fatteh very diverse and own mind sense that unique. Some types of Eggplant Fatteh recipes are also adequate easy to process and do not pick up long. Though not everybody likes Eggplant Fatteh food, now several people are got attached and like the various Eggplant Fatteh foods on hand. This can be visible of the number of restaurants that supply Eggplant Fatteh as one of the serving. You can cook Eggplant Fatteh using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Fatteh

1. Prepare 4 of Eggplant , medium-sized.
2. You need 1 Tablespoon of Pomegranate molasses.
3. Prepare as required of Olive oil ,.
4. It's 2 of Pita bread.
5. Prepare 1/2 Cup of Pine nuts.
6. Prepare 2 1/2 Cups of Yoghurt.
7. Prepare 4 Cloves of Garlic , mashed.
8. You need 1/3 Cup of Tahini.
9. You need of 1 can of Chick peas ,.
10. It's 1/2 Cup of Pomegranate seeds.
11. It's of Parsley , chopped.
12. Prepare of Vegetable oil , for frying.
13. It's To Taste of Salt.
14. You need To Taste of Black pepper.
15. It's To Taste of Sumac.
16. It's To Taste of Cinnamon.
17. Prepare 3 Tablespoons of White vinegar lemon juice or.

To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Sprinkle with the pine nuts, some sumac (if using) and a generous scattering. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.

Eggplant Fatteh instructions

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and toasted nuts. Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish without the eggplant but this ingredient adds a beautiful flavor twist so I recommend that you don't skip it. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Wash the eggplants, slice off the stem end and using and apple corer and a small teaspoon For the eggplant stuffing, heat oil in a frying pan over medium high heat.

Got ingredients for manufacture Eggplant Fatteh recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Eggplant Fatteh that are simple and quick to process into delicious serving. You can constantly practice this Eggplant Fatteh recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.