Easiest Way to Prepare Tasty Pork & Soy Milk Miso Soup

Pork & Soy Milk Miso Soup.

Pork & Soy Milk Miso Soup highly diverse and have ideal flavor that unique. Few kinds of Pork & Soy Milk Miso Soup recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Pork & Soy Milk Miso Soup food, nowadays several people are got attached and like the sundry Pork & Soy Milk Miso Soup foods available. This can be visible from the number of restaurants that provide Pork & Soy Milk Miso Soup as one of the dishes. You can cook Pork & Soy Milk Miso Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork & Soy Milk Miso Soup

1. You need 100 grams of Pork Belly (or Bacon).
2. Prepare 200 ml of Boiled chick peas.
3. Prepare 1/2 of Onion.
4. It's 1 of Zucchini (small).
5. Prepare 2 of Potatoes (small).
6. It's 300 ml of Soy milk.
7. Prepare 1 tsp of White miso.
8. It's 1 dash of Salt.
9. Prepare 400 ml of Water.
10. Prepare 1 of Grounded Pepper.

Pork & Soy Milk Miso Soup instructions

1. (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.).
2. Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes..
3. Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours..
4. It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating..
5. Melt in some curry roux blocks into the leftover soup to change it up..

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