Recipe: Appetizing Crockpot Shredded Bbq Beer 🍺 Chuck Roast

Crockpot Shredded Bbq Beer 🍺 Chuck Roast.

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Ingredients of Crockpot Shredded Bbq Beer 🍺 Chuck Roast

1. It's 1 of large pack beef Chuck roast (4-5 pounds).
2. It's 1 bottle of beer (your favorite brand!).
3. You need 1 cup of bbq sauce (your favorite brand !).
4. Prepare 1/3 cup of teriyaki sauce.
5. You need 1/4 cup of soy sauce.
6. You need 1/8 teaspoon of black pepper.
7. It's 1/4 teaspoon of ground ginger.
8. You need 10 cloves of garlic, minced.
9. You need 2 of large onions, sliced.
10. You need 1 of green pepper, sliced.

Crockpot Shredded Bbq Beer 🍺 Chuck Roast step by step

1. Rinse and pat dry your chuck roast.....Trim off any fat.......
2. Place roast in your crockpot........
3. In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic.........
4. Add your sliced onions and green pepper into crockpot........
5. Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture.........
6. Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside)........
7. Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!.

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