How to Make Yummy Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965. I was lucky enough to come across one of the oldies and cherish it. The kosher-cookbook trilogy. by Ruth Grossman. This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters!

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Ingredients of Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

1. Prepare 1 lb of ground beef or vegetarian ground meat substitute.
2. Prepare 1 tsp of chopped onion.
3. You need of salt and pepper.
4. Prepare 1/2 cup of bread crumbs.
5. Prepare 1/2 cup of tomato juice.
6. Prepare 1 of veggie bacon strip or kosher beef bacon strip (optional).

Is kosher food easy to find? There's a kosher version of almost every food and drink in the world. Almost half of all foods you find in a package are kosher. When these types of animals eat, partially digested food (cud) returns from the stomach for them to chew again.

Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 instructions

1. Mix all ingredients, form into a loaf..
2. Lay veggie bacon over top..
3. Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce..

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