Recipe: Delicious Roasted winter veg baked pasta

Roasted winter veg baked pasta.

Roasted winter veg baked pasta highly diverse and own ideal flavor that unique. Several types of Roasted winter veg baked pasta recipes are also enough easy to process and do not pick up long. Even though not everybody likes Roasted winter veg baked pasta food, currently few people are get attached and like the sundry Roasted winter veg baked pasta foods available. This can be visible from the number of restaurants that prepare Roasted winter veg baked pasta as one of the dish. You can have Roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted winter veg baked pasta

1. Prepare 1 head of brocilli.
2. You need 1 of winter squash.
3. Prepare 1 of bell pepper.
4. Prepare 1/2 cup of frozen kale.
5. It's 1/2 cup of sweet onion.
6. You need 8 oz of pasta, cooked.
7. It's 2 cups of marinara.
8. Prepare 1.5 cup of shredded mozzerella.
9. Prepare 1 cup of shredded italien cheese mix.
10. Prepare 1/2 cup of breadcrumbs.
11. It's 3 of tblp italien seasoning.
12. You need to taste of salt & pepper,.
13. It's 4 of tblp oil, veg or extra virgin.

Roasted winter veg baked pasta step by step

1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
5. Bake at 400 for 20 minutes in lower rack.
6. Let cool for 5 minutes then serve.

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