Recipe: Appetizing Pajeon (spring onion pancakes)

Pajeon (spring onion pancakes). Flour, green onion, soybean paste, sugar, vegetable oil, water. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake Honestly, Korean cuisine has so many different types of pancakes whose descriptions overlap each other, that it is easy to get confused with what is.

Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine. Pajeon (spring onion pancakes) highly diverse and own mind sense that unique. Few types of Pajeon (spring onion pancakes) recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Pajeon (spring onion pancakes) food, now some people are get attached and like the sundry Pajeon (spring onion pancakes) foods available. This could be visible of the number of restaurants that prepare Pajeon (spring onion pancakes) as one of the dish. You can have Pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pajeon (spring onion pancakes)

1. It's 1 bunch of spring onion.
2. Prepare 1 of egg.
3. It's 1 of hot chili pepper.
4. You need 1 of onion.
5. Prepare 2 cups of seafood (prawns, squid, etc.).
6. Prepare 2 cups of flour.
7. You need 1 cup of cold water.
8. You need 1/2 tbsp of salt.
9. Prepare of vegetable oil.

Arrange spring onions neatly in rows on the pan and pour the batter over the spring onions evenly. A few minutes later, when the bottom of the pancake turns crispy and golden brown. Pajeon means a pancake with small green spring onions. You can add some you like in it.

Pajeon (spring onion pancakes) step by step

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

Personally, I prefer the Pajeon with seafood and most people like it. Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). Pa jun is commonly written in English as pajeon or pachon. Pa is the Korean word for scallion. Jun (or jeon, chun) means any food that is coated with a sort of batter and pan-fried.

Got ingredients for making Pajeon (spring onion pancakes) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Pajeon (spring onion pancakes) that are convenient and fast to process into delicious dish. You can constantly praxis this Pajeon (spring onion pancakes) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.