Easiest Way to Cook Perfect Cornflake Jam Tarts

Cornflake Jam Tarts. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly.

See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Pastry week on The Great British Bake Off - another highlight of each series. I too loved the cornflake tart, though you've been *much* more generous with the jam than they were. Cornflake Jam Tarts very diverse and have ideal taste that unique. Several kinds of Cornflake Jam Tarts recipes are also adequate easy to process and dont take long. Even though not everybody likes Cornflake Jam Tarts food, now few people are got attached and like the various Cornflake Jam Tarts foods on hand. This could be visible than the number of restaurants that prepare Cornflake Jam Tarts as one of the serving. You can cook Cornflake Jam Tarts using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cornflake Jam Tarts

1. It's 350 g of plain flour.
2. Prepare 120 ml of water.
3. Prepare 35 g of sugar.
4. It's 1 teaspoon of salt.
5. You need 225 g of unsalted butter.
6. It's 100 g of Golden syrup.
7. It's 80 g of Cornflakes.
8. You need of Strawberry/raspberry jam.

Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together. Pour the mixture over the jam and return to the oven for an addition.

Cornflake Jam Tarts step by step

1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD..
2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes..
3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray..
4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray.
5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown..
6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated..
7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes..
8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;).

Find the full recipe in the comments. Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. See more Dessert recipes at Tesco Real Food.

To get ingredients for making Cornflake Jam Tarts recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Cornflake Jam Tarts that are simple and fast to process into delicious dish. You can constantly practice this Cornflake Jam Tarts recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.