Recipe: Tasty Pudhina chutney

Pudhina chutney. Fresh made pudina chutney tastes the best as it is full of flavors. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab..pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. In this video we will see how to make Pudina Chutney Recipe in Tamil.

Pudina Thogayal recipe with step by step pictures and video. Pudina chutney or pudina pachadi posted here is along with a video procedure. When there is nothing available, a chutney and ghee is enough to finish our meal along with hot steamed rice. Pudhina chutney highly diverse and have ideal taste that unique. Some types of Pudhina chutney recipes are also adequate convenient to process and dont take long. Although not everybody likes Pudhina chutney food, currently several people are getting attached and like the sundry Pudhina chutney foods on hand. This can be seen from the number of restaurants that prepare Pudhina chutney as one of the dish. You can cook Pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pudhina chutney

1. Prepare 2 bunch of Mint.
2. Prepare 3-4 stalks of Coriander.
3. It's 1 inch of Ginger.
4. You need 4 pods of Garlic.
5. Prepare 3 of nos Red chili.
6. It's 1 of small gooseberry size Tamarind.
7. Prepare 2 tbsp of Grated coconut:.
8. It's of Oil.
9. You need of Salt.

Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion.

Pudhina chutney step by step

1. Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute..
2. Add mint leaves and coriander stalks and fry until it shrinks..
3. Add grated coconut and salt. Fry until nice aroma comes. Let it cool..
4. Grind it in a mixer jar until smooth. Add water if needed..

Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney. It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa.

Got ingredients for making Pudhina chutney recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Pudhina chutney that are easy and quick to process into delicious dishes. You can always praxis this Pudhina chutney recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.