How to Make Yummy Easy Mango Cake# HealthyBakingContest

Easy Mango Cake# HealthyBakingContest.

Easy Mango Cake# HealthyBakingContest most diverse and have mind sense that unique. Few kinds of Easy Mango Cake# HealthyBakingContest recipes are also sufficient easy to process and dont take long. Although not everyone likes Easy Mango Cake# HealthyBakingContest food, now few people are getting attached and like the various Easy Mango Cake# HealthyBakingContest foods on hand. This could be seen of the number of restaurants that prepare Easy Mango Cake# HealthyBakingContest as one of the dish. You can have Easy Mango Cake# HealthyBakingContest using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Mango Cake# HealthyBakingContest

1. You need 250 grams of all purpose flour.
2. You need 200 grams of sugar(castor or granulated).
3. Prepare 11/2 tsp of baking powder(no need if you have self raising).
4. It's 1 tsp of baking soda.
5. You need 3 of eggs.
6. You need 1 cup of mango puree.
7. You need 1 pinch of salt.
8. It's 1/2 cup of vegetable oil/canola oil.
9. Prepare 2 tsp of vanilla essence.
10. It's of For the topping.
11. It's 1 cup of mango chunks.
12. Prepare 200 grams of icing sugar.
13. It's 100 grams of butter or margarine.
14. Prepare of Food color-Yellow (for coating the cake), green(to make the flowers).

Easy Mango Cake# HealthyBakingContest step by step

1. Preheat your oven to 180 degrees Celsius and grease your baking tin.
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl.
3. Whisk well till thoroughly mixed.
4. In a different bowl, beat your eggs and the essence till frothy and creamy.
5. Create a well in your flour mixture and the mixture in halves.
6. Add the second half of the egg mixture and use a spatula to fold the mixture.
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix..
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean.
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other.
10. After your cake has cooled, layer it in two and crumb-coat it.
11. Decorate your cake and add the mango chunks on the top. Yum!.
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!.

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