Recipe: Yummy Vegetarian Pho

Vegetarian Pho. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

This is delicious, as good as the best pho restaurant! Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. Vegetarian Pho very diverse and own ideal flavor that unique. Some kinds of Vegetarian Pho recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Vegetarian Pho food, now some people are get attached and like the sundry Vegetarian Pho foods on hand. This could be visible than the number of restaurants that provide Vegetarian Pho as one of the serving. You can cook Vegetarian Pho using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegetarian Pho

1. It's of Broth.
2. Prepare 2 Cups of Vegetable Broth.
3. It's 2-3 Cups of Water.
4. Prepare 2 tablespoons of Soy Sauce.
5. Prepare 2 of Large White Onions (Quartered).
6. It's 1 of Medium Piece of Ginger (peeled, cut into chunks).
7. It's 1 of Leek.
8. It's 3 of Large Carrots.
9. You need 5 of Dehydrated Shitake Mushrooms.
10. You need 2 Stalks of Lemon Grass.
11. You need Handful of Cilantro.
12. You need 3 of Whole Star Anise.
13. It's 2 of Cinnamon Sticks.
14. It's 8 of Whole Cloves.
15. It's 6 of Garlic Cloves (Peeled, finely chopped).
16. Prepare of Toppings.
17. Prepare Pack of Rice noodles.
18. Prepare Handful of Bean Sprouts.
19. It's 2 Bunches of Pak Choi.
20. Prepare 1 of Jalapeno.
21. You need 2 Cloves of Garlic.
22. It's Bunch of Thai Basil.
23. Prepare Bunch of Cilantro.
24. Prepare 1 Pack of Shitake Mushrooms (any mushrooms can work).
25. It's to taste of Sriracha.

The first time I went out to eat at a Vietnamese restaurant with my family. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. A wonderful vegetarian version of this traditional Vietnamese soup.

Vegetarian Pho instructions

1. Quarter the onions and peel the ginger. Cut the ginger into large chunks.
2. Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven)..
3. Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside..
4. Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!.
5. While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise..
6. Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top).
7. Stir and bring to a boil..
8. Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal..
9. About 30 minutes before you’re ready to serve, prepare the toppings..
10. Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside..
11. Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi..
12. Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi..
13. Stirring frequently, let the mushrooms and pak choi cook until slightly soft..
14. Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!.

Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat. You can't help but smell it: mellow onion, all those spices, zesty lime, and hits from just-relaxed herbs.

Got ingredients for manufacture Vegetarian Pho recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Vegetarian Pho that are convenient and fast to process into delicious dish. You can constantly practice this Vegetarian Pho recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.