Recipe: Yummy Merle Haggard's Rainbow Stew

Merle Haggard's Rainbow Stew.

Merle Haggard's Rainbow Stew highly diverse and have mind flavor that unique. Several kinds of Merle Haggard's Rainbow Stew recipes are also sufficient simple to process and do not take long. Even though not everybody likes Merle Haggard's Rainbow Stew food, now few people are got attached and like the sundry Merle Haggard's Rainbow Stew foods on hand. This could be seen from the number of restaurants that provide Merle Haggard's Rainbow Stew as one of the dish. You can cook Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Merle Haggard's Rainbow Stew

1. You need 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
2. You need of Canola Oil, for searing.
3. It's 1 lb of chicken breast, diced.
4. It's 1/2 c of red bell peppers, julienne.
5. It's 1/2 c of green bell peppers, julienne.
6. You need 1/2 c of yellow bell peppers, julienne.
7. It's 1/2 c of celery, diced.
8. Prepare 1 c of carrots, small diced.
9. You need 3 of garlic cloves, slivered.
10. It's Splash of white wine.
11. You need 3 T of Flour.
12. Prepare 3 c of chicken stock.
13. It's 1 c of jicama, small diced.
14. Prepare 1 lb of kidney beans, rinsed.
15. It's 2 T of cilantro, chopped.
16. It's 1 t of savoy, crumbled.
17. It's 1/2 c of green onions, chopped.
18. It's 5 t of chili flakes or hot sauce.

Merle Haggard's Rainbow Stew instructions

1. Take a Dutch oven and place it on high heat with the canola oil..
2. To the hot oil, add the sausage, chicken, and cook 50%..
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.

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