How to Make Yummy DOC Chicken Stew

DOC Chicken Stew.

DOC Chicken Stew most diverse and have mind flavor that unique. Some types of DOC Chicken Stew recipes are also sufficient easy to process and dont take long. Even though not everyone likes DOC Chicken Stew food, now some people are getting attached and like the sundry DOC Chicken Stew foods available. This can be visible of the number of restaurants that prepare DOC Chicken Stew as one of the dish. You can have DOC Chicken Stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of DOC Chicken Stew

1. Prepare 3 of chicken breasts.
2. Prepare 32 oz. of chicken stock.
3. Prepare 3 cups of diced celery/white onion.
4. You need 1 (16 oz) of bag of frozen carrot/peas/green beans.
5. It's 2-3 tbsp of fresh thyme.
6. Prepare 1 can of cream of chicken soup.
7. It's of Garlic powder.
8. You need of Salt.
9. You need of Pepper.
10. Prepare 3 cups of cheese tortellini, dry.

DOC Chicken Stew step by step

1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy... Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull..
2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly..
3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done..

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