How to Cook Delicious Coconut chutney

Coconut chutney. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Coconut chutney very diverse and own ideal flavor that unique. Some kinds of Coconut chutney recipes are also sufficient simple to process and dont take long. Even though not everyone likes Coconut chutney food, currently few people are get attached and like the sundry Coconut chutney foods available. This could be visible from the number of restaurants that supply Coconut chutney as one of the dish. You can have Coconut chutney using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut chutney

1. Prepare 1 cup of Coconut bits -.
2. It's of Roasted gram dal - 1/2 cup.
3. It's 3 pods of Garlic -.
4. Prepare of Tamarind - 1 gooseberry size.
5. It's 2 tsp of Salt -.
6. Prepare of Water - 2 tbsp (as required).
7. It's 2 tsp of Oil -.
8. Prepare 1 tsp of Mustard seeds -.
9. It's 1 tsp of Urad dal -.
10. It's of Curry leaves - 1 string.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana.

Coconut chutney step by step

1. In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well..
2. In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture..
3. Mix well and serve with idly, dosa, pongal, vada etc....

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice.

Got ingredients for production Coconut chutney recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Coconut chutney that are convenient and fast to process into delicious serving. You can always praxis this Coconut chutney recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.