Easiest Way to Make Tasty Creamy Chicken Creole

Creamy Chicken Creole.

Creamy Chicken Creole most diverse and own ideal sense that unique. Few types of Creamy Chicken Creole recipes are also sufficient easy to process and dont take long. Though not everybody likes Creamy Chicken Creole food, now few people are got attached and like the various Creamy Chicken Creole foods available. This can be visible from the number of restaurants that prepare Creamy Chicken Creole as one of the dishes. You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken Creole

1. It's cubes of Chicken breast cut into.
2. You need of Green and Red bell pepper.
3. You need halves of Potato marbles cut into.
4. It's of Red Onion.
5. Prepare of Liver spread.
6. You need 1/4 cup of green peas.
7. It's of Spanish Paprika.
8. It's of Sesame seeds.
9. Prepare cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. It's 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. It's 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. Prepare of Olive oil.

Creamy Chicken Creole step by step

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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