Recipe: Delicious Cabbage chutney

Cabbage chutney. the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney can be served with rava idli or dosa or uttapams. You can also serve it as side chutney along with dal-rice or sambar-rice.

I had very less cabbage lying in my refrigerator which was not. Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. Cabbage chutney very diverse and own ideal sense that unique. Some types of Cabbage chutney recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Cabbage chutney food, nowadays some people are getting attached and like the sundry Cabbage chutney foods on hand. This can be visible than the number of restaurants that provide Cabbage chutney as one of the dishes. You can cook Cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage chutney

1. You need 1 of medium size onion chopped (1 cup).
2. It's 1 of small size tomato chopped.
3. Prepare 2 cup of cabbage finely chopped.
4. It's 1 1/2 tsp of Urad dal.
5. It's 3 of red chilly.
6. You need 4-5 of curry leaves.
7. You need 1/2 cup of coconut.
8. Prepare 1 of small gooseberry size tamarind.
9. It's 1 tbsp of + 1 tsp oil.
10. Prepare of Salt as required.

This cabbage chutney or muttaikose chutney recipe is a delicious chutney made with cabbage. This tangy South Indian chutney is easy to make and goes well as a side dish for idli, dosa and chapathis. Cabbage chutney recipe explained with step by step pictures and a video. Cabbage chutney is prepared using red chili, urad dal, onion and tomato.

Cabbage chutney step by step

1. Take onion and cabbage in 1:2 ratio..
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
5. Add tomato and sauté until it becomes soft..
6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
7. Cool it and grind everything into coarse paste..
8. Serve with idli, dosa or rice..

This is a no-coconut chutney and tastes very. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. I am indeed posting about a chutney made from cabbage. I know that there are not many people One thing is for sure - no one would find out that this chutney has been prepared using cabbage.

To get ingredients for manufacture Cabbage chutney recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Cabbage chutney that are easy and quick to process into delicious dish. You can always praxis this Cabbage chutney recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.