Recipe: Appetizing Spring Cabbage & Tuna Soy Milk Pasta

Spring Cabbage & Tuna Soy Milk Pasta.

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Ingredients of Spring Cabbage & Tuna Soy Milk Pasta

1. Prepare 2 of leaves Spring cabbage.
2. It's 1/4 of Onion.
3. You need 3 of florets Broccoli (frozen).
4. It's 1 can of Canned tuna.
5. You need 100 grams of Pasta.
6. It's 1 1/2 tbsp of Olive oil.
7. It's 1 tsp of Salt.
8. You need 1 dash of Pepper.
9. It's 100 ml of Soy milk.
10. It's 2/3 tbsp of Soy sauce.
11. Prepare 1 tsp of Soup stock granules.
12. Prepare 10 grams of Butter.

Spring Cabbage & Tuna Soy Milk Pasta instructions

1. Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces..
2. Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can..
3. Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta..
4. While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer..
5. After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce..
6. Once the cabbage has wilted, stop the heat, mix in the pasta and serve..

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