Recipe: Tasty Chicken Enchiladas (white sauce)

Chicken Enchiladas (white sauce). These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many Mexican-inspired recipes such as this one.

In a separate skillet (sorry), heat a couple of tablespoons of butter… And sprinkle on an equal amount of flour. The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! Beans: Black beans, pinto beans, white beans, or lentils would all work great here. Chicken Enchiladas (white sauce) very diverse and have mind taste that unique. Several types of Chicken Enchiladas (white sauce) recipes are also enough convenient to process and dont take long. Even though not everyone likes Chicken Enchiladas (white sauce) food, now few people are get attached and like the various Chicken Enchiladas (white sauce) foods on hand. This can be visible from the number of restaurants that provide Chicken Enchiladas (white sauce) as one of the serving. You can cook Chicken Enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas (white sauce)

1. Prepare 4 Tbsp of Unsalted Butter.
2. Prepare 5 of Green Onions, diced up.
3. It's 3 Cloves of Garlic, minced.
4. You need 3 Lbs of Chicken Breast, boneless skinless, Diced.
5. It's 4 Oz of Cream Cheese, cut in chunks.
6. Prepare 24 Oz of Salsa Verde.
7. You need 8 of Burrito Size Tortilla Shells.
8. Prepare 2 C of Mozzarella, Shredded.

Tortillas: Corn tortillas are traditional in enchiladas, but I. In a separate bowl, toss cooked chicken and chopped onion. The BEST chicken enchiladas recipe with white sauce. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.

Chicken Enchiladas (white sauce) instructions

1. Preheat oven to 350°F.
2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor..
3. Toss diced chicken into skillet. Heat until cooked..
4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended..
5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan..
6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas.
7. Bake for 20-25 minutes..
8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted..
9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like..

I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! It's Sunday night here in Sydney and I swore I was going to be healthy this week - starting from tonight. I had salad for dinner and I am munching on carrot sticks as I write this post. Roasted Cauliflower Enchiladas with Creamy Poblano Sauce, a cozy, comforting vegetarian meal that is full of delicious flavor! Feel free to swap out the shredded chicken for the cauliflower!

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