Recipe: Tasty Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage.

Kale Soup with Potatoes and Sausage highly diverse and own mind flavor that unique. Several types of Kale Soup with Potatoes and Sausage recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Kale Soup with Potatoes and Sausage food, currently few people are got attached and like the various Kale Soup with Potatoes and Sausage foods available. This could be seen than the number of restaurants that supply Kale Soup with Potatoes and Sausage as one of the serving. You can have Kale Soup with Potatoes and Sausage using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kale Soup with Potatoes and Sausage

1. Prepare 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. You need 1 of large onion, peeled and chopped.
3. You need 1 clove of garlic, peeled and minced.
4. It's 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
5. Prepare 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
6. It's 4 cups of chicken broth, homemade or low-sodium canned.
7. You need 1 tablespoon of balsamic vinegar.
8. You need 2 teaspoons of kosher salt.
9. It's of Freshly ground pepper to taste.
10. It's 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Kale Soup with Potatoes and Sausage step by step

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

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