Recipe: Appetizing Apple Pound Cake

Apple Pound Cake. Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for All Reviews for Apple Harvest Pound Cake with Caramel Glaze. Caramel Apple Pound Cake from Delish.com is a treat for any season.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Apple Pound Cake highly diverse and own mind flavor that unique. Few kinds of Apple Pound Cake recipes are also enough simple to process and dont take long. Even though not everyone likes Apple Pound Cake food, now few people are get attached and like the sundry Apple Pound Cake foods on hand. This can be visible of the number of restaurants that prepare Apple Pound Cake as one of the dish. You can have Apple Pound Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Pound Cake

1. Prepare 55 gr of butter.
2. Prepare 50 gr of sugar.
3. Prepare 1 of egg.
4. Prepare 1 pinch of vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it).
5. You need 65 gr of all purpose flour.
6. You need 1/4 tsp of baking powder.
7. It's 1/2 of apple, peeled and sliced into 6 pieces.

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Apple Pound Cake instructions

1. Whisk baking powder and flour together. Alternatively, you can also sift them together..
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth..
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined..
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly..
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first..
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not..
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft..

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