Easiest Way to Make Tasty Moroccan Sweet Potato and Chick Pea Soup

Moroccan Sweet Potato and Chick Pea Soup.

Moroccan Sweet Potato and Chick Pea Soup most diverse and have ideal taste that unique. Several kinds of Moroccan Sweet Potato and Chick Pea Soup recipes are also enough convenient to process and dont take long. Even though not everyone likes Moroccan Sweet Potato and Chick Pea Soup food, now several people are getting attached and like the various Moroccan Sweet Potato and Chick Pea Soup foods on hand. This can be visible from the number of restaurants that supply Moroccan Sweet Potato and Chick Pea Soup as one of the dish. You can cook Moroccan Sweet Potato and Chick Pea Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moroccan Sweet Potato and Chick Pea Soup

1. Prepare 2 of sweet potatoes, sliced into small chunks.
2. It's 1 of carrot, sliced into small chunks.
3. Prepare 1 stick of celery, sliced into small chunks.
4. You need 200 g of chick peas, drained.
5. Prepare 1/2 of white onion, diced.
6. It's 600 ml of veg stock (approx).
7. It's 2 tsp of ground cumin.
8. Prepare 1 tsp of ground coriander.
9. Prepare 1/2 tsp of chilli powder.
10. Prepare 2 cloves of garlic, sliced.
11. Prepare 2 tbsp of olive oil.
12. It's of Salt and pepper, for flavouring.

Moroccan Sweet Potato and Chick Pea Soup step by step

1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins..
2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery..
3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes..
4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes..
5. Once the soup has reached softness suitable for blending, blend in batches..
6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve..

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