Recipe: Perfect Rhubarb Cake (Small Version)

Rhubarb Cake (Small Version).

Rhubarb Cake (Small Version) very diverse and have ideal flavor that unique. Few types of Rhubarb Cake (Small Version) recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Rhubarb Cake (Small Version) food, now several people are getting attached and like the sundry Rhubarb Cake (Small Version) foods available. This could be seen than the number of restaurants that supply Rhubarb Cake (Small Version) as one of the serving. You can cook Rhubarb Cake (Small Version) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rhubarb Cake (Small Version)

1. It's 100 g of Rhubarb (4 small stalks).
2. You need 50 g (3 1/2 Tbsp) of unsalted butter.
3. It's 50 g (4 Tbsp) of sugar.
4. It's 1 of egg.
5. It's 1 Tbsp of milk.
6. Prepare 1 Tbsp of rum (optional).
7. It's of Powdered sugar to sprinkle.
8. You need 1 of tart dish: 12-15 cm (5-6 in).

Rhubarb Cake (Small Version) instructions

1. Preheat oven to 190C / 375F..
2. Cut rhubarb into 2 cm / half inch pieces.
3. Cream butter and mix in sugar and room temperature egg..
4. Add the flour, milk and rum, then mix well..
5. Spread out in your tart pan and press the rhubarb in..
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes).
7. Let cool completely and dust with powdered sugar (optional).

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