Recipe: Yummy Mediterranean Dip(Raita)

Mediterranean Dip(Raita). A beautiful layered dip recipe with hummus, tabouli and beetroot dip. Topped with feta and olives, it goes perfectly with zataar baked pita chips. - by Constant Commerce. You can dip in them all sorts of things: bread, breadsticks, carrots But they are not only for dipping, they also make wonderful spreads for sandwiches: hummus or the.

Dietitian's Tip:For the best flavor and texture. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). This is a Trader Joe recipe. Mediterranean Dip(Raita) most diverse and have ideal flavor that unique. Some types of Mediterranean Dip(Raita) recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Mediterranean Dip(Raita) food, now several people are got attached and like the sundry Mediterranean Dip(Raita) foods on hand. This can be visible from the number of restaurants that supply Mediterranean Dip(Raita) as one of the serving. You can have Mediterranean Dip(Raita) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mediterranean Dip(Raita)

1. Prepare 250 gm of yogurt/curd.
2. You need 1 tbsp of milk.
3. It's 1 tbsp of Olive Oil.
4. It's 1 tbsp of Water.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of sugar.
7. You need 1/4 tsp of sumac.
8. It's 1/4 tsp of zatar.
9. Prepare 1 of cucumber.
10. It's 1 of egg plant small.
11. You need of Black Olives.
12. It's of Red,Green,Yellow small peppers.
13. Prepare 1 tbsp of fresh Mint & Coriander.

It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. Mediterranean Dip. this link is to an external site that may or may not meet accessibility guidelines.

Mediterranean Dip(Raita) step by step

1. Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution.
2. Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh..
3. Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely.
4. Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well..

This Mediterranean Dip is filled with fresh and creamy flavors and is quite healthy too! ANYWAYS, this Mediterranean Greek Yogurt Dip is my new favorite thing to make. See more ideas about cooking recipes, recipes, food. I pretty much love all things Mediterranean when it. Isn't this dip incredibly easy to make?

Obtain ingredients for making Mediterranean Dip(Raita) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Mediterranean Dip(Raita) that are convenient and quick to process into delicious serving. You can constantly praxis this Mediterranean Dip(Raita) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.